What is hotel management course and why we want to study in Hotel Management?

Hotel Management refers to maintain the hotels and Restaurant, not only those it will include the carries forward in Hospitality. Especially in India, peoples are thinking about it just only cooking, but it has other departments, those sectors have equal priority and functions of the hotel. Here there are four main segments in hotel management, as follows:

Overview of Hotel Management

1.       Front Office

2.      Housekeeping

3.      Food and Beverage(F&B)

4.      Food Production

Front Office: This is also called as Face of the Hotel, and it collaborates with the reception area, reservation of guest, etc. Front Office is only one department to direct contract with the guest of the Hotels.

Housekeeping: In generally all of us we know the is housekeeping and what they do in a hotel, to keep the hotels and rooms neat and clean. This section of people not doing this work efficiently the revenue of the hotel instantly decreases. Housekeeping not only undertakers rooms but also the public are of the hotel as well.

Housekeeping in Chennai

Food and Beverage(F&B): It mainly deals with about serving the food in hotels and restaurants, which is many sound easy and adaptable. F&B services are really hard work and knowledge.

Food Production: This is one of the major department in Hotels and hospitality industry, its deals with cooking foods in various kinds of cuisine depends on the type/theme of the restaurant.

So, these are the major core subjects in Hotel Management Courses.